The serving size comes first.
Choose the RACC category or the package count. The tool applies 21 CFR 101.12 and shows both the household measure and the metric equivalent, so “1 tbsp” and “14 g” agree on the same panel.
FDA Nutrition Facts · 21 CFR 101.9
A label that survives the printer.
Enter your formulation, or build it from USDA ingredients. Serving Fact sets the panel to FDA type, rounds every nutrient, and exports a PDF you can send to a printer without a second pass.
No account. No subscription. The formula stays in this browser.
Fig. 01
CalculateFree
Export, Solo$59 once
Client work, Pro$149 once
Refunds30 days
01 · Output
Four panels. One set of numbers.
The panel is a piece of typesetting, not a table stretched to fit. Standard, dual column, tabular and linear: pick the format the package allows; the values stay the same.
Standard vertical
The full panel for boxes, pouches and jars with room for a 3-inch column.
3.00 in × 5.38 in
Dual column
For packages at 200–300% of the RACC: serving and unit side by side.
4.17 in × 5.07 in
Tabular
For narrow side panels and wrappers where a tall column will not fit.
3.00 in × 3.86 in
Linear
For small labels and single-line formats. Still 101.9, still checked.
3.50 in × 3.94 in
02 · The work
Built around the parts that get rejected.
Most tools stop at the numbers. A label also has a serving size, a set of rounding rules and a footnote. Serving Fact treats the whole panel as one document.
Every nutrient is rounded by rule.
Calories in 5 and 10 kcal steps. Fats in 0.5 g steps below 5 g. Sodium in 5 and 10 mg steps. Vitamins in 2, 5 and 10% steps. Each rule has a test, not a designer’s eye.
One geometry, three files.
The SVG on screen, the vector PDF and the 300 dpi PNG come from the same layout. What you proof is what the printer gets, at the size printed on the file.
03 · Who it is for
Two kinds of people sign the label.
The producer
You make the product. You sign the label.
You need a panel you can hand to a printer, a co-packer or a retailer’s compliance form without translating a spreadsheet. Enter the values you already have, or build the recipe, and leave with a file.
- Per-serving values, no recipe required
- USDA search with a confirmable FDC ID
- PDF, SVG and PNG from one layout
The co-packer
You deliver labels to clients.
Pro covers client work: SVG, no footer, brand presets and batch export. The license stays with you; the files belong to the client. No per-label fee to explain on an invoice.
- Client-work license
- No “made with” footer
- Brand presets and unlimited projects
The point
The math is the easy part to sell. The proof is what the printer accepts.
04 · Reference
Read before you print.
Short, practical notes for the parts that get labels rejected. No signup, no email gate.
Guide 01How to make a label from a recipeIngredients, grams, final weight, RACC and the seven steps to a panel.Reference 02Requirements by product typeBakery, sauces, dairy, snacks and frozen foods, side by side.Comparison 03Template vs. generatorWhen a blank template is enough and when the rounding will bite you.Reference 04Small-business exemptionsWhat the exemption does and does not cover before you skip the panel.